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National Curry Week |
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Evening Tour and Ale Samplers' Supper
FRIDAY 26 NOVEMBER7.00pm - 10.00pm
For a night out with a difference, why not visit Britain’s oldest brewer? Enjoy an 80-minute tour, a fascinating tutored tasting and a two-course home-cooked supper served in the Visitor Centre bar. Of course, there’s also time for a pint or two with your meal.
Lamb curry served with Pilau Rice Naan Bread & Onion Bhaji -o0o- Gulab Jamuns (Doughnut-like balls soaked in a cardamom, rose & saffron sugar syrup)
£24.50 per person Exclusive tours for groups available most days – please call for details. CLICK HERE TO BOOK or call 01795 542016
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