Friday 7th May 2010

7.00pm – 11.30pm

 

Take a guided evening tour and see how Shepherd Neame’s award-winning ales and speciality lagers are brewed, then savour a superb four-course “Beer Dinner” – freshly prepared with local ingredients. Each course is matched by a specially-selected beer whose flavours complement the food.  Learn how Master Brewers and Taste Panel assess every batch of beer, discover fascinating facts about each beer, and take part in a fun “Beer Quiz”.

 

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Fresh Asparagus with a Free Range Poached Egg and Tarragon Butter

served with Oranjeboom Pilsener 3.9% abv

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Braised Lamb Shank served with Spring Onion Mash

Chef’s Selection of Potatoes and Vegetables

served with Early Bird Spring Hop Ale 4.3% abv

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Homemade Lemon Meringue Pie

served with Canterbury Jack Ale 3.5% abv

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Selection of British Cheese with Fruits and Biscuits

served with Bishops Finger Kentish Strong Ale 5.4% abv

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Coffee & Mints

 

Please let us know of any vegetarian or other special dietary requirements

£49.50 per person

CLICK HERE TO BOOK or call 01795 542016

Exclusive evenings for groups of 30 or more available most days – please call for details