Ale Sampler's Supper
We reccommend the following seasonal menus for your group:-
January, February, October & November
Beef and Spitfire Ale Casserole
Mashed Potatoes and Seasonal Vegetables
~oOo~
Sticky Toffee Pudding
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March & April
Shepherd's Pie
with Seasonal Vegetables
~oOo~
Gypsy Tart with cream
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May, June & September
Spicy Meatballs with Linguini
~oOo~
White Chocolate Parfiat served wih Bery Compote
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July & August
Succulent Chicken Breast
filled with an Apricot Stuffing
New Potatoes and Seasonal Vegetables
~oOo~
Homemade Chocolate Brownie & Ice-Cream
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Available most Wednesdays - Frisdays )pklus Mondays/Tuesdays in Summer) to pre-booked groups of up to 60 persons.
Groups of up to 30 visitors
Tour £300.00 for the group
plus £10.00 per person for the Ale Samplers Supper
Groups of 30 or more visitors
£20 per person for the tour, tasting and supper
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